We're both huge fans of Malbecs, a distinctly Argentinian wine. The New York Times highlighted today what might be the big thing to come out of the country: Torrontes. It's a grape that's almost only grown in Argentina and may be the white counterpart to malbec as far as popularity. Part of the excitement I have is that it's got muscat in its genes. (We had Moscato d'Asti at our wedding, which is from the muscat grape.) Here's the link to the article. Enjoy!