Cannonau Di Sardegna

Grape Varietal:  Cannonau, which is the Sardinian name for Grenache

Vintage: 2012

Country: Sardinia

Region: Denominazione Di Origine Controllata

Producer: Antonio Sanguineti

Price and Place of Purchase: part of Tasting Room case received

Appearance: Gorgeous purple-burgandy

Bouquet: Clean, crisp grapes; has a hint of the seaside and adventure within the bouquet

Cathy's Overall Thoughts: This was a fantastic wine. Soft, smooth, supple on the tongue. Worked well with many different foods, but Adam especially adored it with chocolate. It was just a lovely sipping wine, and I would highly recommend it!

Overall, I give this a 9.9/10 on my scale.

We paired with:a variety of foods

We recommend this with: anything  :)

Cheers!

Durigutti Reserva Malbec

We're going to try to keep better tabs on our wines in 2016....so I thought I'd start by noting down our Wine of the Night tonight.  :)

Grape Varietal: Malbec

Vintage: 2011

Country: Argentina

Region: Mendoza

Producer: Durigutti (Reserva)

Price and Place of Purchase: gift from a friend

Appearance:Deep ruby-red that mellows to a bright burgundy color toward the edges of a glass

Bouquet:A muted hint of a vinegary fruitiness. It wasn't hugely pleasant at first, but it isn't bad. It just didn't make me want to revel in the bouquet.

Cathy's Overall Thoughts: I wasn't a big fan, but I enjoyed it. At first, without any food, it felt a bit overwhelmingly sour. It did change, though, with some food. I think the spiciness of some queso balanced out the sourness and allowed me to enjoy the bold fruitiness. In general, I love Malbecs, but I wasn't a huge fan of this Malbec. It tasted more like a Merlot, which isn't meant to be cruel about that vintage, but just different than I was used to. It was enjoyable to drink and I appreciated the gift.

Overall, I give this a 7.5/10 on my scale.

We paired with: "Sherlock: The Abominable Bride" (i.e. we drank it by itself) until we added in some chips and queso.

We recommend this with: food--something bold and with a strength to balance the body of this wine.

Cheers!

English wines

Here's an interesting article about English wines. I'm not sure how to try English wine, except if you go there, but it's some neat information.

Cheers!

Il Solissimo Toscana 2001

Wine Facts for Il Solissimo Toscana

Grape Varietal: This Super Tuscan is a blend of 70% Sangiovese and 30% Cabernet Sauvignon.

Classification of Super Tuscan: IGT (Indicazione Geografica Tipica)

Vintage: 2001

Country: Italy

Region: Gaiole in Chianti

Producer: Castello di Lucignano

Price: We forget! (probably high $20 to low $30)

Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts: We "found" this wine as we were reorganizing our wine collection after a move. We don't have that many bottles, but I think we bought this one and just forgot about it for a little bit. However, we looked up the wine online because we were surprised that we have a 2001 vintage lying around. Imagine our surprise when it turned out to be a highly regarded wine that some people were saying had just reached peak flavor. What luck! A D.C. restaurant was featuring this as a "Wine of the Week" and we were happy to go ahead and open this to enjoy it at the probable peak.

The maturation listed on this bottle is that it was left in French barriques for 15 months. According to my research, French barriques are made of highly regarded French oak and seems to be much more desired as opposed to American oak. So, this matured in the highest quality oak barrels before being bottled.

This is a Super Tuscan, which means that it is an Italian wine with a significant Sangiovese component that is combined with grapes not traditionally associated with Italy like Merlot or Cabernet Sauvignon. This separates it from "Sangiovese blend" which is used for wines which are predominantly Sangiovese and combined with traditional Italian varieties. There is often confusion as many wines most famous associated with the term "Super Tuscan" like Sassicaia, Masseto and Ornellaia have no Sangiovese and are properly linked to 'Red Bordeaux Blend.' In fact, Super Tuscan was a term coined to refer specifically to wines such as Sassicaia and Tignanello. These were wines that "fell out" of the official DOCG classification of Italian wines because they either contained grapes not permitted (international varietals such as Cabernet Sauvignon or Merlot) were aged differently (i.e. in barrique) or were 100% Sangiovese - which was not permitted at the time for Chianti (e.g. Fontodi Flaccianello.) Forced to be classified as simply "Vina di Tavola" these wines nontheless quickly found favour in international markets and comanded prices above the highest quality DOCG Chianti Classico & Brunello di Montalcino wines at the time. The wine industry and press began to refer to these wines as SuperTuscans because of their popularity and quality, but also because of the prices they commanded. Subsequently, the Italian authorities, under the Goria Law 1992, redrew the classifications, and included the category IGT (Indicazione Geografica Tipica) to classify the SuperTuscans. This wine is an IGT.

 
Characteristics of Il Solissimo Toscana

Appearance: A rather thin, watery-looking wine with a brownish-red tinge; I had heard that some red wines look more brownish than anthing else but I had nver really seen such a wine. So very interesting to see!

Bouquet: A very rich port-like scent assails the nostrils when you first let this wine out of the bottle. As it aerates, the bouquet lightens and seems to become more sweet and juicy.

Adam's Overall Thoughts: The nose of this wine deceives the tongue a bit, not nearly as sweet and fruity as hinted at in the first whiff. The taste is full and robust, filling the mouth pretty quickly. As it settles, a bit of a bite traces from side to side and front to back. The tannins hang around for less of a time than expected, enough to leave me wondering how much I was enjoying the wine. It could be that I've been spoiled by the smoothness of recent Malbecs, but this Super Tuscan left me with mixed feelings towards it. For example, while it paired well with spaghetti, it did not work well with the brownie afterwards, which was surprised me.

Cathy's Overall Thoughts: The wine initially seems very plain during the first few drops on the tongue. However, as you keep the wine in your mouth, the tongue starts to tingle a bit and a tartness starts to slowly build toward the back of the mouth. The build is so very pleasurable because the wine seems so plain and almost sour at the beginning but has this great burst. It almost seems like a young, childish wine that grows to an adult in the blink of an eye. Yes, the "grown-up" quality might seem a bit boring to some, but it made me happy to see structure melding with surprise in the body of this wine. The tart bite though, at the end, can feel a bit overwhelming and the wine didn't seem to linger in my mouth as some other wines have. Those are small drawbacks for such a fine wine.
Overall, I give this a 9.32/10 on my scale.

We paired with: spaghetti one night and a medley of cheeses, fruit, and pizza rolls the next

We recommend this with: I think anything that has structure (Italian food, steaks, cheeses, etc) would really work well for this wine.

Cheers!

La Posta Malbec 2009

Wine Facts for La Posta Malbec

Grape Varietal: Malbec

Vintage: 2009

Country: Argentina

Region: Mendoza

Producer: Angel Paulucci Vineyard

Price: $30

Place of Purchase: The Local Chop & Grill House, Harrisonburg, VA

Additional facts: Here's the description from the Wine Menu:

"Brooding aromas and flavors of plum and dark raspberry, with a whiff of pepper. Silky and seamless in texture, but with good energy and clarity giving the wine some inner-mouth complexity. Finishes with suave tannins and very good sneaky length."

Characteristics of La Posta Malbec

Appearance: deep purple, thin around the edges

Bouquet: sharp and tart twinges with a present scent of the alcohol

Adam's Overall Thoughts:

This Malbec  drifts from front to back with a long, stemmed smoothness. As it finishes, it curls upwards with a slight peppery burn, which made it a prized match for the cheeses we sampled as well as our steaks. There is just enough juice to the wine to leave a lingering note that beckons another sip. In a wine shop, this bottle would probably go for around $15 or so -- only the special occasion of our first night out since Latham came along afforded us the opportunity to splurge.

Cathy's Overall Thoughts:

The sour thinness of this wine is especially surprising, mainly because I usually don't enjoy sour or thin wines. However, the sourness only serves to perk up the juiciness of the Malbec. And, although most Malbecs seem to have more structure and are a bit thicker in composition, the thinness of this Malbec made it very drinkable and unique. Although not my favorite Malbec, it serves its vintage well and made for a very pleasing pair to our appetizer and dinner. 

On my scale, it's an 8.16.

We paired with: cheese plate, steak, mushroom risotto, asparagus, mac and cheese

We recommend this with: cheeses and steak

Cheers!

Lucero Syrah 2008

Wine Facts for Lucero Syrah

Grape Varietal: Syrah

Vintage: 2008

Country: Chile

Region: Casablanca Valley

Producer: Kingston Family Vineyards

Price: $24.99

Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts: Here's a quote from the maker as to how they make the syrah so smooth:

"One thing that I have learned about Syrah at Kingston Vineyard is that it does not like to be treated roughly. Although Syrah has the reputation as a sturdy grape that likes to be roughed up a bit, my experience suggests otherwise. My best results have been when I treat it gently—in fact, when I treat it like Pinot Noir. So each of the last two years we have been treating the Syrah more gently—fewer punch-downs and pump-overs, not quite so many stems in the fermentor, less new oak and a bit longer in barrel. We are trying to come up with a wine that is more about complexity and flavor than sheer power. I think we’ve made some strides in that direction with the 2008 Lucero, which although it likes some aeration upon first opening, is chock full of blackberry fruit and spice and is surprisingly fleshy and soft on the palate. It is still not for the timid, and it pairs well with hearty food and company."

Characteristics of Lucero Syrah

Appearance: deep maroon

Bouquet: rich, fruity, swift to the nose, plum and jammy notes

Adam's Overall Thoughts:

Incredibly smooth wine for one so rich and dark. It was perfect with a ribeye steak, as well as homemade pizza. The Syrah begins softly on the tongue, growing deeper and richer as it traverses towards the back of the throat. There's a fruit-forwardness to the wine, too. Sipping on it by itself is ok, but it works best paired with food.

Cathy's Overall Thoughts:
This wine impressed because of its smoothness. It is dark, rich, and heady and I certainly expect a big, dry red bite to ruin the overall impression. No bite! Yay! I do agree that it works bets with foods, but I found that deeper foods would be my preference. The pizza was slightly spicy and this wine didn't work as well with the spicy notes as it did the deeper heartiness of the ribeye. It's a fine wine and incredibly interesting for a syrah.

On my scale, it's a 8.89.

We paired with: steak, baked potatoes, and green beans//also with homemade pizza

We recommend this with: food (especially steak)

Cheers!

Dolcetto d'Alba 2007

Wine Facts for Dolcetto d'Alba
Grape Varietal: Dolcetto
Vintage: 2007
Country: Italy
Region: Piedmonte
Producer: Bricco Dei Tati
Price: $12.99 (reduced from $17.99)
Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts: This wine is made from 80-year-old vines and only 3400 bottles made. It was bottled unfiltered and unrefined, so sediment was to be expected, but we actually didn't see much sediment at all. For most European wine-producing countries, sediment is a prized quality. In America, wine-producers stay away from sediment and actively avoid it.

Characteristics of Dolcetto d'Alba
Appearance: deep purple
Bouquet: pleasant fruitiness, but a slight yeastyness, slightly sharp

Adam's Overall Thoughts:
The pleasant bouquet proved a truthful indication of its loveliness. The wine had a fruit-forward taste and the type of dryness on the finish that I really like: leaving you wanting more because of its delightfulness, not because you're trying to mask an alcohol-fume residue that's lingering. In my book, it's good for pairing with food or being sipped on its own.

Cathy's Overall Thoughts:
It has a hint of sourness toward the middle of the taste; rather than off-putting, though, it provided a nice depth of flavor, saving it from just being a juicy wine. It nicely melded sweet and sharp flavors, but it didn't have as thick or dark of a flavor as I would have liked. After I swallowed the wine, the flavor disappears quickly rather than thickly settling on the senses/tongue. Overall, though, quite tasty!
On my scale, it's a 9.54.

We paired with: homemade pizza and tomato soup
We recommend this with: Italian foods

Cheers!

Hercules (ΗΡΑΚΛΗΣ) 2008

Wine Facts for Hercules (ΗΡΑΚΛΗΣ)
Grape Varietal:  Agiorgitiko (ΑΓΙΩΡΓΗΤΙΚΟ)
Vintage: 2008
Country: Greece
Region: Peloponnese
Producer: Cooperative Winery of Nemea
Price: $8.99
Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts:
Yep, I'm using Greek letters! Fancy, fancy! :)  In case something became distorted on the techno side of things, this is called an Anglicized version of the original Greek (letter eta-rho-alpha-kappa-lambda-eta-sigma).
The grape is also known as Mavro Nemeas or St. George. The grape is native to Greece (so I'm not sure why it's called St. George, the patron saint of England and Edmund Spenser, but oh well!), and the wines can range from rose to oak aged red; it's commonly blended with Cabernet Sauvignon.
This wine, though, is not a blend--and we have had it a couple of times. Adam and I wanted to bring a few bottles of wine to Nashville for Thanksgiving. My aunt Carol, my parents, my three cousins (Kevin, Martin, and Matt), and Adam and I celebrated Thanksgiving together at my aunt's house,  and we had a wonderful time. However, before we left Harrisonburg, Adam and I went to Vintage Wines to get some bottles of wine. The owner was incredibly helpful, and suggested some delicious whites--but we also wanted to throw in a red (our favorite type of wine), and the owner suggested this bottle. It was juicy, delicious, paired nicely with turkey/stuffing/potatoes/typical Thanksgiving fare, and was a surprising hit. Plus my cousin Matt, who studies Greek, tried his hand at translating the Greek label.  :)
We got another bottle a few months later because we wanted to include it in our wine blog. The things we do for wine.... 


Characteristics of Hercules (ΗΡΑΚΛΗΣ)
Appearance:very thin, very red...almost a watered down look to it
Bouquet: very sharp sweetness, almost ethanol-like; sort of seemed like a sweet, wild cherry scent to it

Adam's Overall Thoughts: Definitely has a better taste than aroma. There's a surprising smoothness to the wine, with a touch of spice (coffee-like maybe?) left at the top of my mouth on the finish. It's not a very full taste, though it doesn't quickly exit.

Cathy's Overall Thoughts: This is a case of it tastes better than it looks and smells for me. When it enters the mouth, there's a tangy richness. The wine almost seems to jump to the roof of the mouth (are there tastebuds up there?) and it draws attention to itself. This isn't a delicate flower of a wine, but I think I loved how it surprised and shocked me with its boldness despite it's watery, rather basic appearance. It was seductively sassy.
On my scale, it's a 9.19.

We paired with: pasta dishes and just sipping wine

We recommend this: with Thanksgiving dinners,with pasta dishes, and just to enjoy sipping after a long day of work

Cheers!

Tasting Corner for Bluestone Vineyard

Here's a new feature for our blog. We like to visit vineyards, wineries, and wine stores for tastings because (i) it's cheap (or even free!), (ii) you can try a variety of wines, and (iii) it's a fun experience to share! Therefore, hopefully we'll be having even more of these tasting corners on the blog.  :)

Bluestone Vineyard is located Bridgewater, Virginia. It's a new vineyard...just opened up in January of 2011. We enjoyed our visit there and wish them lots of luck; the tasting was FREE and was provided by the son of the owner, who was super-enthusiastic and sweet. I'd suggest stopping by in you're in the Bridgewater area.

Through the link posted above, you can access the Vineyard's descriptions of their wine. For the tasting corner, we'll post the name and basics of the wine, followed by our own, unique descriptors. Remember that our descriptors are based on a small sample...and we liked the reds much more than the whites. Prepare for fun!

2009 Vidal Blanc: light, dry Virginia white wine ($13.50)
Adam's Thoughts: awful bouquet--probably good with something very sweet to counter the wine
Cathy's Thoughts: it tastes like Kathie Lee Gifford would like it--and that's all I can say with a straight face. Rating 2.10

2009 Traminette: spicy white wine ($16.50)
Adam's Thoughts: forward, fruity; might be great with curry dishes
Cathy's Thoughts: bouquet is like a sharp cheddar, but taste is much more muted, even semi-watery. Rating: 4.30

2009 Chardonnay: Virginia chardonnay, white wine ($18.50)--disclaimer: we dislike chards.
Adam's Thoughts: need to drink a few glasses (maybe a few bottles) until I feel like I could say anything positive
Cathy's Thoughts: sharp chardonnay; if you like chards, you may like this, but I'm not a fan (of any chard or this chard). Rating: 3.40 (that's me trying to actually convince myself that chards can have a scale)

Beau: golden wine, house speciality, named after their dog! ($14.50)
Adam's Thoughts: very diverse; could be paired with an entree or a dessert; might be nice to try with fish
Cathy's Thoughts: the bouquet is big, bold, busty, and wild but the taste is much calmer. It's pleasant and sweet, though it lacks the sweetness of a dessert wine and the bite of a white wine; I love that it's named after a dog! Rating: 6.62

2009 Cabernet Franc: light, dry red wine ($17.50)
 Adam's Thoughts: rosy appearance which wasn't expected; i wonder if any of this wine actually makes it down the throat because it just seems to evaporate within the mouth quickly
Cathy's Thoughts: shocking difference from the Cab Franc 08 from CrossKeys Vineyard (our wedding venue); bouquet was pleasant; taste was dry, minerally and yum but not yummy; lacked some juicy, fresh notes. Rating: 7.68

2009 Cabernet Sauvignon: traditional, dry red wine ($21.50)
Adam's Thoughts: hangs around more than the cab franc; needs some cow's blood to mix with it (read: would go well with a juicy steak)
Cathy's Thoughts: bouquet was kind of sharp and moody; taste was fruit-forward, pleasant, and bit heavier than I would have expected. Rating: 7.74

Southern Nights: deep, red wine ($23.50)--we bought a bottle!
Adam's Thoughts: tip-toes from front of tongue all the way down the throat; has an almost JMU-intense purple
Cathy's Thoughts: deep, pungent bouquet balances well with a smooth taste; it almost has a silky syrah-like taste. Rating: 9.72


Fireside: deep, red wine ($25.50)--we bought a bottle!
Adam's Thoughts: not as sweet as a port, but still a great sipper
Cathy's Thoughts: deep, intense bouquet; the taste had a deep jammyness that was rich, deep, and flavorful; I also found myself comparing it to port and finding it a bit lacking--I think with a bit of sweetness this wine would have knocked my socks off. Rating: 9.85

Cheers!

Villa d'Rosso Toscano 2008

Wine Facts for Villa d' Rosso Toscano
Grape Varietal:  Sangiovese
Vintage: 2008
Country: Italy
Region: Tuscany, near the town of Montepulciano
Producer: Villa d'
Price: $8.99
Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts:
This wine is further classified as Indicazione Geografica Tipica (IGT), which means that the wine has been sorted into the second of four classifications of wine designated by the Italian government. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation, but do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo. As a side note, I've always loved classifications since I read Huxley's Brave New World, so go classifications!!  :)

Characteristics of Villa d' Rosso Toscano
Appearance: fading purplish-reddish color; very thin, low viscosity
Bouquet: a tingling sweetness hits the nose, but there's flowery overtones as well

Adam's Overall Thoughts:
This wine goes done very smoothly, but leaves a touch of bitterness behind, as if it's asking you to try once more with a wink-wink promise that it won't finish bitterly again. It paired beautifully with the sausage and is best enjoyed with something hearty. 

Cathy's Overall Thoughts:
Full of spice, especially after it sits on the tongue for awhile. It's very robust, sometimes overwhelming the food, but it's a fine, deep red wine for an evening drink. A slight hint of bitters near the end of a sip but a deep current jam-like overall taste. It's a pretty sassy wine.
On my scale, it's a 8.28.

We paired with: pasta with sausage and veggies

We recommend this: hearty meals

Cheers!

Family Tree of Wine Grapes

I came across this article and picture last night before bed while browsing through www.good.is on the iPad and found it quite interesting. Here's a link to the good.is write-up and here's a link to the article in the Proceeding of the National Academy of Science. Enjoy!

Note: The above picture is a lot more detailed in the pdf of the article at pnas.org.

Christobal 1492 (2008)

Wine Facts for Christobal 1492
Grape Varietal: Malbec
Vintage: 2008
Country: Argentina
Region: Mendoza
Producer: La Santa Maria
Price: $11.99
Place of Purchase: Vintage Wines, Harrisonburg, VA

Additional facts: I quite liked how detailed this wine label was! I'm not a winemaker or producer or bottler (or have any actual job connected to wine), but I love studying about it. Yes, I can make wine dorky.  :)  Anyway, this label shared the following information: Within the La Santa Maria vineyard in Argentina, this wine came from Lot 1A-2A and was handmade in cases of 15 kg during the 4th week of March. Pretty awesome! If I ever visit this winery, I'll know exactly where to go, and (dorky) me thinks it's kind of cool to know that info!

The label also described that the wine undergoes cold pre-maceration for one week (different from just placing the grapes straight into maceration barrels and starting the juicing process immediately) and then is fermented between 72-degrees and 75-degrees Fahrenheit. Hey, if the fermentation temperature of Malbecs is ever asked on Jeopardy, you'll be glad I'm a dork!



Characteristics of Cristobal 1492
Appearance:very deep plum
Bouquet: not overly spicy, but it has hints of strawberry and deeper red fruits; very intoxicating

Adam's Overall Thoughts:
This would be a very nice sipping red. The slight spiciness lightly jumps on and off the tongue, quite carefree. It was a good dinner wine; the fish we had had a very clean taste, allowing the wine to be a bit bolder than it would have been had we paired it with a red meat, though I think it would be better paired with such. A great, full wine.

Cathy's Overall Thoughts:
I enjoyed this wine immensely; it had a rich jammyness to it that made me want to keep savoring it; there was a deep, succulent spice (almost straight down the center of my throat) as I swallowed, but it dissolved into pleasurable fruityness rather quickly. Quite lovely!
On my scale, it's a 9.39.

We paired with: ocean perch and veggies

We recommend this: with red meat and maybe a crackling fireplace

Cheers!